Here is our warm and cozy recipe for fish in Autumn inspired by the great Julia Child. It’s rich enough for a winter meal and fresh enough for a Summer patio supper. It’s simply, flaweless food.

I created this recipe for the first time for a Blue Zone Vitality event which I hosted with the amazing Denise Barker.

I made food from five of our planets blue zones and Denise paired each bite with wines from the same area. The unanimous favorite was this Minestrone Soup from Barbagia, Sardinia.

It’s hard to believe that for the second time, the dessert was the winning dish at our Sound Delish Supper Club! The theme this month was “Luck O’ The Irish” and Augie and I had such fun creating this menu. The dessert was one of the first things we came up with and then I never really gave it a 2nd thought until I was prepping it the day before. We would have two gluten-free guests so I knew I was going to attempt a gluten-free version but I honestly didn’t trust that gluten-free bread pudding would be as good as the real thing and made a gluten-full batch too.

It really seemed too simple to be as good as it was! But I guess that’s the point with truly healthy food. Less is more! Local, seasonal ingredients put together in a thoughtful way. The taste was nothing short of extraordinary.

I simply cannot express how vibrantly delicious, how crave-worthy, how fl-awesome this salad is with words alone. Ya gotta just trust me and make it. You’ll see!!! 😍