It’s hard to believe that for the second time, the dessert was the winning dish at our Sound Delish Supper Club! The theme this month was “Luck O’ The Irish” and Augie and I had such fun creating this menu. The dessert was one of the first things we came up with and then I never really gave it a 2nd thought until I was prepping it the day before. We would have two gluten-free guests so I knew I was going to attempt a gluten-free version but I honestly didn’t trust that gluten-free bread pudding would be as good as the real thing and made a gluten-full batch too.

It really seemed too simple to be as good as it was! But I guess that’s the point with truly healthy food. Less is more! Local, seasonal ingredients put together in a thoughtful way. The taste was nothing short of extraordinary.

I simply cannot express how vibrantly delicious, how crave-worthy, how fl-awesome this salad is with words alone. Ya gotta just trust me and make it. You’ll see!!! 😍

Angel food cake is a beloved dessert that has been enjoyed for generations. It’s light and airy texture, combined with its sweet and delicate flavor, make it a Flaweless treat for any occasion but I have to say… it always makes an appearance at my Easter Brunch.

Everything about this recipe and presentation is warm and inviting. The sweet and earthy aromas fill my home while it cooks literally seducing my husband out of his office to ask “What’s for Dinner, love?” while placing a kiss on my cheek.