Seek + Discover
Crave-Worthy Greek Salad
I simply cannot express how vibrantly delicious, how crave-worthy, how fl-awesome this salad is with words alone. Ya gotta just trust me and make it. You’ll see!!! 😍
Moroccan Lamb Tagine
Everything about this recipe and presentation is warm and inviting. The sweet and earthy aromas fill my home while it cooks literally seducing my husband out of his office to ask “What’s for Dinner, love?” while placing a kiss on my cheek.
Impossibly easy Roast Duck
When I tried Mark Bittman’s NY Times Cooking recipe for Easy Roast Duck I was skeptical. How could cooking a whole duck be THIS simple AND taste Flaweless? I mean the only ingredients are duck, pepper and soy sauce!! No marinading? No drying for 48 hours hanging in your refrigerator? No complicated orange lacquer?
Darn Good Pulled Chicken Chili
I’m trying to eat less red meat but tiring of so much chicken! This recipe saved the day as it presents chicken in a new and zippy way in a traditionally beef dominated dish!
Butternut Squash Ravioli with Sage Brown Butter
This may be the most well received dish I’ve ever served. In fact, I made it for the first time as an appetizer at Thanksgiving about 15 years ago and it’s now a most important tradition at my table.