Here is our warm and cozy recipe for fish in Autumn inspired by the great Julia Child. It’s rich enough for a winter meal and fresh enough for a Summer patio supper. It’s simply, flaweless food.

I created this recipe for the first time for a Blue Zone Vitality event which I hosted with the amazing Denise Barker.

I made food from five of our planets blue zones and Denise paired each bite with wines from the same area. The unanimous favorite was this Minestrone Soup from Barbagia, Sardinia.

I simply cannot express how vibrantly delicious, how crave-worthy, how fl-awesome this salad is with words alone. Ya gotta just trust me and make it. You’ll see!!! 😍

Everything about this recipe and presentation is warm and inviting. The sweet and earthy aromas fill my home while it cooks literally seducing my husband out of his office to ask “What’s for Dinner, love?” while placing a kiss on my cheek.

When I tried Mark Bittman’s NY Times Cooking recipe for Easy Roast Duck I was skeptical. How could cooking a whole duck be THIS simple AND taste Flaweless? I mean the only ingredients are duck, pepper and soy sauce!! No marinading? No drying for 48 hours hanging in your refrigerator? No complicated orange lacquer?