New York City’s most intimate culinary stage and the home of a new supper club concept redefining what it means to gather, dine, and celebrate

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Here is our warm and cozy recipe for fish in Autumn inspired by the great Julia Child. It’s rich enough for a winter meal and fresh enough for a Summer patio supper. It’s simply, flaweless food.

I created this recipe for the first time for a Blue Zone Vitality event which I hosted with the amazing Denise Barker.

I made food from five of our planets blue zones and Denise paired each bite with wines from the same area. The unanimous favorite was this Minestrone Soup from Barbagia, Sardinia.