We served this Caesar at one of our Entertainer Supper Clubs in September. Halibut ceviche shooters. Lobster claws with aïoli. A bouillabaisse that took an entire day.

You know what people talked about?

The Caesar.

Augie Haas — my co-author of The Entertainer, trumpet player, the man who understands stagecraft better than anyone I know — also happens to make the best Caesar dressing I have ever tasted. And I don't say that lightly. I'm a trained chef. I've eaten in the best restaurants in the world. I've made my own versions for twenty years.

His is better.

What is a Flaweless Salon?

Not a dinner party. Not a corporate event. Not a wedding or a launch or a milestone.

A Salon is an evening designed entirely around one host and the people they have chosen with care.

Every detail is considered like a piece of music: the menu, the wines, the seating, the sequence, the silences, the surprises. Live performance, when it serves the night. Cultural programming, when the conversation deserves it. The right voices at the right moments.

What we are after is not admiration. It is presence. Connection. The kind of evening that the people in it walk away changed by.

An extraordinary evening is its own kind of legacy.

Everything is customizable and we do so much more than what we’ve shown here.

Never hesitate to reach out with your ideas.

Ready to order? Great!
Email us at orders@flaweless.com

Here is our warm and cozy recipe for fish in Autumn inspired by the great Julia Child. It’s rich enough for a winter meal and fresh enough for a Summer patio supper. It’s simply, flaweless food.