When I had my son back in the winter of 2011, I was hammered with Anemia. For weeks I couldn’t walk around the block without Jason supporting my arm. I was cured by two high-iron foods: lentils and beef bone marrow. Bone marrow gives us vitamins A, B2, B12, and E, plus omega-3s, omega-6s, and minerals like calcium, iron, selenium, and zinc. Wow-za, right?!

When I tried Mark Bittman’s NY Times Cooking recipe for Easy Roast Duck I was skeptical. How could cooking a whole duck be THIS simple AND taste Flaweless? I mean the only ingredients are duck, pepper and soy sauce!! No marinading? No drying for 48 hours hanging in your refrigerator? No complicated orange lacquer?

Got serious food allergies? This treat is amazing and just for you!

Mulled Cider with Rye Whiskey to warm you up this season!

I love to bake no matter what season I’m in! But admittedly it can be harder to find a cake recipe that matches the season and is worth heating up the kitchen a few more degrees. This recipe for my Pineapple Rum Poundcake will knock your flip-flops off and have your swooning for more. It’s unbelievably moist and tropically flavorful. You’ll feel like your drinking a pina colada in paradise. Happy Summer Baking!! 🍍🥥

This might be the best ice cream I have ever tasted and certainly ever made. A rich custard base with just a few ingredients including the magic of real honeycomb.