I love the old fashioned taste and smell of fresh baked gingerbread at Christmas. These cookies are simple to make but do not skip the chilling time or the dough will be really difficult to work with. After they’re baked you can leave them plain to dunk in your morning cup of tea or decorate them with royal icing. They don’t have to be fancy but I think it’s a great excuse for some Christmas decorating fun!

Of all the cookies in the world, macarons are definitely among the most special and delicious! This recipe, packed with the flavors of the holidays, are simply Flaweless and, thanks to lessons from Chef John Kanell, I was able to nail the not-so-simple art of making this French treat. Watch the episode below to learn everything you need to know to make my holiday macarons and be sure to stay in touch this month as I release 11 more recipes for a December series of:

12 Flaweless Christmas Cookies!

First up….. Macarons!

Strike a match and light the menorah for a very special Hanukkah celebration! Happy Hanukkah friends! I've added a festive recipe to the blog for Glitter Ball Cookies that @marthastewart taught me!

May all of the eight days of the festival of lights be full of deliciousness and friendship! 🕎

It’s not a small task to make a succulently juicy and delicious turkey and most of us don’t get to practice the process more than once or twice a year. In this episode of Flaweless TV, I reveal everything I’ve learned from my mother, the incredible restaurant chef’s I’ve worked with and my own experience attempting to master the big bird feast. This is a culmination recipe for turkey that, year after year, guests exclaim“This is the best turkey I’ve ever had!”.

It starts with real pumpkins and believe me, the extra time it takes to roast them is definitely worth it! My secret to sensational pumpkin pie, in addition to using REAL pumpkins, is to follow the recipe on the back of the Libby's canned pumpkin can! How Ironic is that!?! 🥫🎃! Grab two sugar pumpkins and lets get baking! The preparation of this recipe can be thought of in three steps:

1. Roast the pumpkins

2. Make the pie crust

3. Make the pie filling

To host an unforgettable and incredible (aka Flaweless) dinner party, all you need is a desire to connect with people. It’s October, so this how-to is in theme with Autumn and things spooky but these steps can be applied to any dinner party, in any season.