Potato Gratin - How to video and recipe!
A Flaweless Easter Recipe Tradition
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Serves: 8 - 12 people
Did you know the difference between Potato Gratin and Scalloped Potatoes is CHEESE 🧀 ???!!! And because cheese is something I can't live without, I'm making Potato Gratin.
P.S. This pairs Flawelessly with Easter Ham!
🐰Potato Gratin
INGREDIENTS
2 Tablespoons butter, softened
3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices
1 1/2 cups heavy cream
1/4 cup olive oil
1 1/2 cups gruyere cheese, shredded
1 cup sharp cheddar cheese, shredded
3 cloves garlic, minced
thyme, rosemary, salt, pepper
1/4 cup Parmigiano-Reggiano, freshly grated
METHOD
Preheat oven to 350 degrees
Butter a 9x13 inch baking dish with the softened butter.
Layer ingredients x4, in this order: potatoes/cream/oil/garlic/gruyere/cheddar/herbs/salt + pepper. On the last, top layer only, finish with Parmigiano-Reggiano.
Bake until the potatoes are tender, about 1 hour 15 minutes.
Check out this short recipe video to see how it’s done!
