How to Make Eggnog

Dec 24

Easy Holiday Recipe in 5 steps!

A Flaweless December Tradition
Prep Time: 30 minutes

I love to make a big “virgin” batch of this right after Thanksgiving and add a splash to my coffee in the morning throughout December. I promise It’s truly the best eggnog latte you’ve ever tasted! My recipe below includes white rum but it’s also sensational with whisky, brandy or mezcal; or without any alcohol at all. When adding alcohol later rather than adding it to the original recipe you can try all the versions over time. Happy Flaweless Holidays!

Flaweless Eggnog

INGREDIENTS

4 cups milk

5 whole cloves

1/2 teaspoon vanilla

1 teaspoon cinnamon

12 egg yolks

1 1/2 cups sugar

2 1/2 cups light rum

4 cups light cream

2 teaspoons vanilla extract

1/2 teaspoon ground nutmeg

METHOD

Combine milk, cloves, vanilla and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring mixture to a boil.
Wash whole eggs under hot water and inspect for cracks. Do not use eggs that have cracks.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream and remaining vanilla. Refrigerate until cold.
To serve, pour eggnog into festive glasses, garnish with freshly grated nutmeg, whipped fresh cream and enjoy!