I am in charge of the “allergy aware” table at Frith’s elementary school bake sale. It’s a terrifying and rewarding experience! Imagine being responsible for the lives of dozens of children. Deep breath. I’ve learned a lot, in this process, about making confections for allergy sufferers and I am going to share those lessons with you now.

I started keto 6 months ago and I LOVE it! I lost 15 pounds, I feel great, and I am never hungry. This is truly the “diet” for foodies! I don’t know if Keto-my-way will work for you but so many of my followers are begging for the details so here I go…

Can you see the AWE in Flaweless? In restaurants we strive for perfection but in my years of owning and operating restaurants, I saw how perfectionism actually prevented magic; prevented awe. Follow these steps and experience the awe of life and business unfold…

I remember Canadian mornings, as a child, when my sisters and I would crack 1/2 inch thick ice off our family Volkswagen. Northern winters can be brutal and I have survived them my entire life. It wasn’t until recently that I actually fell in love with them. Here are my 7 Steps to a Flaweless Winter.

This easy to make homemade bread will have you looking and feeling like a domestic goddess!

10+ years ago my sister-in-law, Alia, gifted me one of the best cookbooks I have ever had the pleasure of using. “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg, M.D and Zoe Francois. This is their recipe with a few Flaweless tweaks. ✨

I am a practiced leader and  manager of people, but how does this 20-year restaurant woman help a non-restaurant company?