My 20 years running and owning restaurants has given me the opportunity to learn a lot about food and wine pairing from amazing Sommeliers. Included here is my recipe for Fried Chicken and French Fries. - Paired with Champagne, of course!

Not your average cherry pie! Gather fresh pitted cherries, amaretto, vanilla extract, and cinammon and let’s get cookin’!

Rhubarb, strawberries, and sugar? Oh my! Keep the liquid maceration and boil down to a syrup to make a killer sauce for ice cream, too!