We served this Caesar at one of our Entertainer Supper Clubs in September. Halibut ceviche shooters. Lobster claws with aïoli. A bouillabaisse that took an entire day.

You know what people talked about?

The Caesar.

Augie Haas — my co-author of The Entertainer, trumpet player, the man who understands stagecraft better than anyone I know — also happens to make the best Caesar dressing I have ever tasted. And I don't say that lightly. I'm a trained chef. I've eaten in the best restaurants in the world. I've made my own versions for twenty years.

His is better.

It really seemed too simple to be as good as it was! But I guess that’s the point with truly healthy food. Less is more! Local, seasonal ingredients put together in a thoughtful way. The taste was nothing short of extraordinary.

I simply cannot express how vibrantly delicious, how crave-worthy, how fl-awesome this salad is with words alone. Ya gotta just trust me and make it. You’ll see!!! 😍

Angel food cake is a beloved dessert that has been enjoyed for generations. It’s light and airy texture, combined with its sweet and delicate flavor, make it a Flaweless treat for any occasion but I have to say… it always makes an appearance at my Easter Brunch.

When I had my son back in the winter of 2011, I was hammered with Anemia. For weeks I couldn’t walk around the block without Jason supporting my arm. I was cured by two high-iron foods: lentils and beef bone marrow. Bone marrow gives us vitamins A, B2, B12, and E, plus omega-3s, omega-6s, and minerals like calcium, iron, selenium, and zinc. Wow-za, right?!