Angel food cake is a beloved dessert that has been enjoyed for generations. It’s light and airy texture, combined with its sweet and delicate flavor, make it a Flaweless treat for any occasion but I have to say… it always makes an appearance at my Easter Brunch.

I love to bake no matter what season I’m in! But admittedly it can be harder to find a cake recipe that matches the season and is worth heating up the kitchen a few more degrees. This recipe for my Pineapple Rum Poundcake will knock your flip-flops off and have your swooning for more. It’s unbelievably moist and tropically flavorful. You’ll feel like your drinking a pina colada in paradise. Happy Summer Baking!! 🍍🥥