How to Make Flaweless Prosciutto & Melon Skewers
A Flaweless Passed Appetizer
Prep Time: 20 minutes
Flaweless Prosciutto & Melon Skewers
2 sweet, in season, orange fleshed melon, made into 48 melon balls
24 leaves of fresh basil
24 balls of baby buratta
24 pieces of freshly sliced, prosciutto di parma
Slice melons in half, remove seeds and using a melon baller, create 48 melon balls. Set aside.
Pluck 24 large leaves of fresh basil and loosely fold into thirds. You can keep these in place on a cutting board under the handle of a wooden spoon.
Loosely fold 24 slices of prosciutto di parma into approximate 1.5” squares
Create your stack of melon/basil/buratta/prosciutto/melon on a 4” bamboo paddle-pick skewers. Set out in neat rows on a platter and serve immediately.