How to Make Flaweless Prosciutto & Melon Skewers

A Flaweless Passed Appetizer

Prep Time: 20 minutes
Serves: 12

Flaweless Prosciutto & Melon Skewers

INGREDIENTS

2 sweet, in season, orange fleshed melon, made into 48 melon balls

24 leaves of fresh basil

24 balls of baby buratta

24 pieces of freshly sliced, prosciutto di parma

METHOD

1. Slice melons in half, remove seeds and using a melon baller, create 48 melon balls. Set aside.

2. Pluck 24 large leaves of fresh basil and loosely fold into thirds. You can keep these in place on a cutting board under the handle of a wooden spoon.

3. Loosely fold 24 slices of prosciutto di parma into approximate 1.5” squares

4. Create your stack of melon/basil/buratta/prosciutto/melon on a 4” bamboo paddle-pick skewers. Set out in neat rows on a platter and serve immediately.

Check out some Flaweless Italian wine pairings for this dish!

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