For granola to be Flaweless it needs to be moist and chewy yet still have a little salty-sweet crunch. I absolutely love Whole Foods Market’s version so I set out to copy it and this is it!

“Let’s hit the beach!”

That’s what my friend Leo Alessi said when I asked him if he could teach me how to catch a seafood supper. And not only did Leo teach me the basics of shore fishing, he also showed me the most #hospitable way to filleting a black seabass AND taught me two of his favorite recipes for our fresh catch! Now that’s Flaweless and so is he! 🍍🌊🦈

The best homemade vanilla ice cream starts with eggs and a real vanilla bean. You basically make a rich and creamy custard and when frozen, it churns into the most heavenly and unforgettable vanilla ice cream.

Put the sizzle in your summer with my favorite fajitas!

Brownies soaked in red wine then churned into the darkest of dark chocolate ice cream, That’s my Flaweless 5 O'clock Chocolate Ice Cream! Check out the recipe and join me in chocolate bliss!

In this episode of Flaweless TV, I share my favorite recipes for picnicking. Whether you’re heading to a concert in the park, the pier like we did here, or to a rest stop on your next road trip, it’s gonna be Flaweless!