Little cups of lemon risotto almost cute enough not to eat!

Get supper on the table in 15 minutes and WOW your guests! This fancy-pants (but easy) regional France cuisine has become the obsession of anyone I serve it to.

Funny how the fanciest wine, Champagne, is famous for its pairing with fried food! Pour yourself a glass while cooking and experience this Flaweless pairing yourself!

My 20 years running and owning restaurants has given me the opportunity to learn a lot about food and wine pairing from amazing Sommeliers. Included here is my recipe for Fried Chicken and French Fries. - Paired with Champagne, of course!

Not your average cherry pie! Gather fresh pitted cherries, amaretto, vanilla extract, and cinammon and let’s get cookin’!

Rhubarb, strawberries, and sugar? Oh my! Keep the liquid maceration and boil down to a syrup to make a killer sauce for ice cream, too!