The best part? Smooshing some of the fresh berries with your hands! Second place belongs to the butter you sprinkle on the surface.

My CHRISTINEats recipe for Bourbon Caramels revealed!

I am in charge of the “allergy aware” table at Frith’s elementary school bake sale. It’s a terrifying and rewarding experience! Imagine being responsible for the lives of dozens of children. Deep breath. I’ve learned a lot, in this process, about making confections for allergy sufferers and I am going to share those lessons with you now.

I started keto 6 months ago and I LOVE it! I lost 15 pounds, I feel great, and I am never hungry. This is truly the “diet” for foodies! I don’t know if Keto-my-way will work for you but so many of my followers are begging for the details so here I go…

This easy to make homemade bread will have you looking and feeling like a domestic goddess!

10+ years ago my sister-in-law, Alia, gifted me one of the best cookbooks I have ever had the pleasure of using. “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg, M.D and Zoe Francois. This is their recipe with a few Flaweless tweaks. ✨

One of the things I miss most about summer is seafood. For some reason, in years past, it began to vanish from my grocery list starting in early November but not this year! Here is my warm and cozy recipe for fish in Autumn.