Every Christmas, my Mama makes lemon curd. It’s as essential to our holiday as the stockings we hang by the chimney with care.

I’m certainly biased, but I really think there may be no better flavor in the world. This decadent spread is tart, sweet, creamy, comforting and oh so Flaweless!

Grandma’s Lemon Curd

INGREDIENTS

1 lb butter

2 cups sugar

12 eggs

8 lemons - zest + juice

METHOD

1. Melt butter in a large sauce pan over medium heat.

2. Add sugar and whisk to dissolve.

3. In a separate bowl, whisk eggs.

4. Whisking constantly, add eggs to butter mixture.

5. Continue whisking until mixture begins to thicken; about 6 - 8 minutes.

6. Remove from heat and stir in lemon zest and juice until well combined.

7. Cool completely and pour into jars.

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